Title: Creamy Smooth Choco-Blueberry Parfaits
Categories: Dessert
Yield: 6 Servings

1	pk	Pudding & pie filling mix (6-serving size, chocolate, insta
2	c	Milk
1/2	c	HERSHEY'S Syrup
8	oz	Non-dairy whipped topping (frozen), thawed
1 3/4	c	Blueberry pie filling (canned), chilled

1. In large bowl, combine pudding mix, milk and syrup; mix well.

2. Fold whipped topping into blueberry pie filling; reserve about 1 cup for garnish.

3. Beginning with chocolate mixture, alternately layer with blueberry topping in parfait glasses. Cover; refrigerate several hours. Garnish with reserved blueberry topping. 6 to 8 parfaits. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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